Chicken & Rice Crockpot Casserole
2 - 26 oz cans of cream of mushroom soup
2 - 8 oz cans of mushrooms
2 1/2 cups rice
4 large boneless, skinless chicken breasts
1 package of dry onion soup mix.
Combine soup, mushrooms and rice in greased crockpot. Mix well. Layer chicken breasts on top. Sprinkle dry soup mix over the top. Cover. Cook on low 4-6 hrs.
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