Chicken & Rice Crockpot Casserole
2 - 26 oz cans of cream of mushroom soup
2 - 8 oz cans of mushrooms
2 1/2 cups rice
4 large boneless, skinless chicken breasts
1 package of dry onion soup mix.
Combine soup, mushrooms and rice in greased crockpot. Mix well. Layer chicken breasts on top. Sprinkle dry soup mix over the top. Cover. Cook on low 4-6 hrs.
Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts
Wednesday, September 21, 2011
Tuesday, September 20, 2011
Absent Cook Stew
"Absent Cook" Stew
This is a recipe based on "Absent Cook" Stew submitted by Kathy Hertzler in the Fix-It and Forget-It Cookbook by Dawn Ranck and Phyllis Pellman Good.
serves 5-6
2 lbs beef stew meat, cubed
2-3 carrots, sliced
1 onion, chopped
5 medium potatoes, cubed
10 3/4 oz tomato soup
1 can of water
1 tsp salt
dash of pepper
2 Tbsp apple cider vinegar
Combine everything in your slow cooker, cover, and cook on low for 10-12 hrs.
This is a recipe based on "Absent Cook" Stew submitted by Kathy Hertzler in the Fix-It and Forget-It Cookbook by Dawn Ranck and Phyllis Pellman Good.
serves 5-6
2 lbs beef stew meat, cubed
2-3 carrots, sliced
1 onion, chopped
5 medium potatoes, cubed
10 3/4 oz tomato soup
1 can of water
1 tsp salt
dash of pepper
2 Tbsp apple cider vinegar
Combine everything in your slow cooker, cover, and cook on low for 10-12 hrs.
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